Preparation materials: 300g river shrimp, a little ginger, 2 shallots, coriander 1 piece, a little oyster sauce, a little soy sauce and 2 garlic.

1, clean the shrimps for later use. It is recommended to clean them several times.

2. Clean all the ingredients and cut them for later use.

3. Wash the pan, pour in cooking oil and heat it, sprinkle with ginger slices, garlic and onion, and stir-fry evenly to taste.

4. Pour in the shrimp and stir fry evenly until it changes color.

5. Stir-fry the shrimp until it becomes discolored. Add a little oil consumption and stir-fry with a little soy sauce for about two minutes.

6. After two minutes of stir-frying, the shrimps are basically cooked. At this time, sprinkle shallots and coriander, add a little salt to taste and stir well, and then you can go out.

7. The delicious shrimp is finished.