2. Don't turn the cut squid over, just cut it inside. If you cut the reverse side, the squid will not be rolled into beautiful squid flowers when cooking. Cut at an angle of about 45 degrees. Cut it into a straight line, and then cut all the fish.
3. Divide the squid cut with diagonal lines into three parts and cut straight lines in the opposite direction. The squid diamond is very beautiful at this time.
4. Cut all three squid and replace them with small pieces of 3 cm.