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Hot pot in the, waist flower and junhua is what part?

A, waist flower is pig kidney, also called pork waist, cut into the shape of wheat ears, so called waist flower.

Method of production:

1, put the pork waist flat on the board, separated from the center, sliced to remove the waist tao.

2, put the pork loin slices flat on the chopping board, chopper into a 30-degree angle cut into the interval of about 3 millimeters.

3, turn the pork loin at an angle, use the knife to cut and oblique knife pattern intersected by 90 ° parallel knife pattern, into the depth of the knife is about 4/5 of the thickness of the pork loin slices, intervals of 4, 5 knives will be cut off the pork loin.

4, cut the waist flower.

2, county flower is chicken gizzard, sichuan people call chicken gizzard chicken county liver, hot pot restaurant cut the county liver into a beautiful petal shape, so called county flower.

Methods:

1, the chicken liver from the county handle position from the center of the joint cut, divided into 2 small pieces of uniform size.

2. Slice each piece parallel to the ribs into even-thick slices, cutting downward without cutting off, to a basic depth.

3, then turn the chicken liver 90 degrees, perpendicular to the direction of the original flavor of the incision and cut again, again, do not cut off when cutting down.

4, county flower production is complete.