Home-style recipes for fried rice cakes:

1. Cut half an onion and set aside, shred half a cabbage (not too thin), and slice four cloves of garlic; 2. Heat the pan and pour it Add a little salad oil. When the oil is 80% hot, add onions and garlic and sauté until fragrant. When the onions soften, add the chili sauce and stir-fry. Then pour in a bowl of water. When it boils, add the rice cake slices and continue to cook. After boiling, continue to add the cabbage. After the cabbage becomes soft, add spicy cabbage and continue cooking (low heat); 3. Taste the rice cake slices after about five minutes. If the texture is very Q, it is OK. At this time, you can turn to high heat to let the vegetable begin to collect juice. It’s ready to be taken out of the pot and plated.