The bread we often eat in our daily life is soft and delicious, and there are many flavors to choose from, so many people like it very much. Everyone knows that yeast powder should be fermented when making bread, but if yeast powder is not put in the process of making bread, what effect will it have? I think it must have an impact. The main function of yeast powder is to ferment dough and produce pores, thus making bread soft and elastic. If there is no yeast powder, bread will be hard and taste bad. So how should bread be made? Come and have a look with me.

First, the preparation of ingredients generally includes: flour, yeast powder, butter, powdered sugar, etc.

Second, the production process first melts the butter and soaks the yeast powder in water. After that, put a proper amount of flour, water, butter, yeast powder and sugar powder into the basin, mix them evenly and stir them into a flocculent shape, then knead the dough by hand and cover it with plastic wrap to wake it up. It usually takes 30 minutes to wake up. After waking up, take the dough full of bubbles to the chopping board and rub it for as long as possible. Then cut the dough into small pieces and knead it into dough by hand, so that a steamed stuffed bun is ready. Then cover with plastic wrap for secondary fermentation. Generally, the fermentation time is about 10 minute.

Then it can be baked in the oven. Preheat the oven for 10 minute, then spread the egg liquid on the fermented bun and put it into baking. It usually takes 30 minutes to bake.

Third, matters needing attention: it is best to make a good steamed bun for secondary fermentation, so that the bread made is soft and chewy. At the same time, if you like to eat sweet things, you can coat a proper amount of honey on the surface of the bun, so that the bread tastes good.

After reading so much, have you learned to make bread now? If you have any good suggestions, remember to leave a message in the comments section.