Main Ingredients
Lantern Peppers
1
Side Ingredients
Lantern Peppers
1
Steps
1. Select the lantern peppers.
2. Straight knife cut down vertically, cut large pieces, cut off the core.
3. Take a slice, skin side down, and shred.
Question 2: How to cut a large lantern pepper into a diamond-shaped Seeking diagrams Pick the flat place to cut into long strips. Then cut diagonally into a diamond shape on the line.
Question 3: How to cut the chili into a diamond shape? First cut the chili pepper into strips, and then three or four strips of chili pepper a lower than a centimeter or so arranged, and then cut with a knife along the slope, cut out the rhombus, I am so cut.
Question 4: How to cut the shredded chili pepper Scald it with boiling water first. Break the chili pepper, remove the seeds and white tendons, and then cut the chili pepper in half, put it flat, and cut it with a fast knife, it will be very thin and even.
Question 5: How to cut red pepper diamond knife and red pepper into 45 degrees angle cut into a diamond ah.
Question 6: How to cut chili pepper 1, wash and tear by hand the ideal size irregular block, cut into strips and then cut into square blocks, cut diagonally with a knife, cut into thick slices of green pepper.
2, green peppers for the plant kingdom, dicotyledonous plants, chrysanthemum subclass, Solanaceae. And red peppers are collectively known as chili peppers. The fruit is a berry. Alias many, big pepper, lantern pepper, persimmon pepper are its name, because it can knot sweet berry, also called sweet pepper, vegetable pepper.
3, nutritional analysis:
Antipyretic, analgesic: chili peppers are pungent and warm, able to lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect.
Cancer prevention: Capsaicin, the active ingredient of Hot Din, is an antioxidant substance which can stop the metabolism of the cells concerned, thus terminating the cancerous process of cell tissues and reducing the incidence of cancer cells.
Increase appetite and help digestion: The strong spicy flavor of chili peppers can *** saliva and gastric juice secretion, increase appetite, promote intestinal peristalsis, and help digestion.
Reducing fat and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent the accumulation of body fat, and is conducive to reducing fat, weight loss and disease prevention.
Question 7: How to make red and yellow bell peppers delicious? Lantern pepper practice:
Stir-fried asparagus and lantern pepper practice:
1. asparagus ready to wash
2. lantern pepper is also known as bell pepper ready to wash
3. fungus clean
4. asparagus diagonally cut, bell pepper cut strips, fungus randomly cut a little bit, garlic pat.
5. Hot pan hot oil first under the garlic, followed closely under the asparagus, bell pepper and fungus. Note asparagus, bell peppers and fungus degree of heat is almost the same, do not separate fried.
6. Quickly stir fry.
7. Stir fry brown, add salt to taste.
8. Finally, you can drop some soy sauce, as a refreshing agent, stir frying evenly from the pan.
Question 8: How to cut green pepper silk Remove the middle of the tip, split into two halves along the length of the diagonal knife cut, so that out of the silk and thin and long,
Question 9: How to cut the vegetables into a beautiful d practice, how to cut the vegetables Ingredients modulation of the chicken pieces of moderately large amount of tomato sauce ham sausage half persimmon pepper (bell peppers) a black pepper cheese glutenous flour a 50 grams of butter moderately large amount of baking powder three-5 grams Aluminum baking powder three grams of salt three grams to do a high gluten flour aluminum baking powder baking powder mix two, warm water to add salt with warm water dough placed on the side of three, butter melted in the microwave oven at low temperatures (one/three pieces) poured into the dough to grab the dough four, butter kneaded into the dough dough basin covered with molasses 5, diced bell peppers sautéed in oil with the right amount of pepper and salt standby land, modulation of the chicken pieces: mixing the chicken with salt pumping a small amount of sugar marinate chicken pieces in a half-water steaming a 0 clock paint, and so on. Dough fermentation put the panel repeated kneading it, rolling pizza pan crust round sides nestle up to do rolled pizza 9, and so the crust molten tomato sauce brush crust sprinkle a small amount of cheese a 0, chicken moderate amount of set crust at least cut wait for each piece of pizza 2-3 pieces of chicken a 1, sliced ham sausage or red sausage slices to spread the crust a 2, preheated the oven for 5 hours at a temperature of 230 degrees baked for a 0 clock a 3, fried persimmon pepper diced sprinkled with pizza sprinkled with layers of cheese a 4, bake a couple of hours to wait for the cheese to melt that a 5. melting that is, a 5, with a pizza cutter cut pieces of food know-how a, like crust thicker do thicker two, chicken steamed ahead of time 1 0 hours to put the pizza baked chicken is too dry three, do pizza crust high-gluten flour gluten flour low gluten flour are added to the butter crust is more flavorful
Problem 10: how to use the bell pepper made of pickled peppers Practice:
1. buy back the bell pepper should be screened over the size of the first, cleaned with fresh water, and then dry! Cleaning the best over the line of water, pay attention not to touch the oil, into the sun to dry the water
2. The next step is to find a good jar or glass jar, ready to soak the lantern pepper it. Other ingredients: garlic rice, rock sugar, wine, of course, without the main soy sauce, otherwise how to call the soy sauce lantern pepper it
3. Finally, the lantern pepper and garlic rice, rock sugar, wine, put into the jar, add soy sauce soak, and then seal the mouth of the jar, put a cool place where the sun can not be put it.
4. Slowly wait a month to taste their own results.
Finally, there are 2 things to pay attention to:
1, just soak the best not to add too full of soy sauce, add to 3/4 of the position of the line, because we put in the rock sugar in a day or two will dissolve into water, you add too full of soy sauce will be full of the mouth of the bottle.
2, soak to more than a week to open the lid and add some soy sauce, because the lantern peppers in the soaking time will absorb a little soy sauce, to maintain enough soy sauce to soak out the delicious soy sauce lantern peppers.