Mix flour with water and knead into dough. Set aside to wake up.

The cauliflower is ready, break off the required amount.

To make cauliflower dumplings, soak the cauliflower in light salt water for 20-30 minutes. Then rinse well.

. Chop the lean meat into minced meat and put it into a bowl.

Add soy sauce, cooking oil, salt, and a small amount of water and stir quickly clockwise.

Put in the washed cauliflower and blanch it. Remove the cold water and control the water.

Chop the cauliflower for filling. Put the chopped cauliflower and green onion into the meat filling bowl, add sesame oil and stir well. After waking up, the dough is made into a paste and rolled into dumpling wrappers, and then the wrapping begins.

Bring water to a boil, then put the wrapped dumplings into the boiling water and cook.