This is determined by the temperature of the refrigerator. If the refrigerator is set to-10 degrees, the homemade popsicle will freeze for about 5 hours; If the refrigerator is set below-18 degrees, it will take 3 hours. Don't freeze the homemade popsicle for too long, it is easy to taste bad, and it is hard, which affects the taste of the popsicle.

Li Jiyang rose wine popsicle:

500 grams of litchi, 6 bayberry wines, 30 grams of glutinous rice flour, 20 grams of sugar and 50 ml of milk.

1. Peel the plums, wash the red bayberry wine, cut the red bayberry wine meat with a knife, and then dice it.

2. Put the litchi technology into a blender and stir it into juice.

3. Stir the milk, sugar and sticky rice flour in a pot, heat it with low fire, stir it while heating, and boil it into mash paste, stir it and then refrigerate it.

4. Put the frozen fermented rice paste into litchi juice and stir well.

5. Pour it into the popsicle crusher, add a small amount of Myrica rubra wine, and move it into the refrigerator for more than 6 hours until it condenses.