1, rabbit meat chopped into pieces, soaked in lemon water for 10 minutes, and then marinated with soy sauce, salt, chicken powder and oil for a few minutes.

2, ginger slices fried.

3. Pour in the rabbit meat and sauté for flavor.

4, add white wine, here to pay attention to safety, adding white wine will catch fire, and the fire is very fierce.

5, when the white wine burns dry, add water, spices, garlic stalks, chili, seasoning.

6, cover for 10 minutes, under the sesame oil, monosodium glutamate, juice on the plate can be.