The key to making fried chestnuts delicious is to boil the chestnuts in water first, then add sugar and oil and stir-fry. The specific method is as follows:

Ingredients: chestnuts 500 grams, 50 grams of sugar

Accessories: 2 tablespoons of corn oil

1. Make a vertical cut on the back of the chestnut with the tail of the knife.

2. Boil the water in the pot and add the chestnuts.

3. Boil the water and pick it up.

4. Refill the pot with water. Add chestnuts.

5. Add sugar.

6. Bring to a boil over high heat and turn to medium heat.

7. When the water in the pot boils and a small layer remains, add corn oil.

8. Stir-fry over medium heat until the chestnuts are fragrant.

9. Completed.

Notes:

1. Pay attention to your hands when cutting the back of chestnuts. Be careful to get it.

2. When purchasing chestnuts, choose chestnuts with bright and shiny colors.