Coconut is a very large object with solution. As long as the outermost shell is removed and you don't eat it, the white part inside can continue to be eaten. Therefore, after removing the shell, you can divide the white shell inside into blocks, cut it into small strips or dices with a knife, and turn it into foam with a powder machine or blender. If there are some foam grinding tools, it is also possible to make coconut foam directly.
The prepared foam is what we call coconut milk. Its nutritional value is similar to that of coconut milk, and its taste is similar. It can be well preserved and often eaten by family members or children.
If you want to preserve coconut milk for a longer time, you can first put it in a steaming pan, then steam it in a pot for steaming bread. After the water is evaporated, you can take it out, put it for a while, let the hot air dissipate, and wait for it to cool before other storage. The made coconut fig or coconut powder can be directly filled with water or stored in a jar, which can be preserved for a long time. Be sure to pay attention to steaming in advance and keep the heat temperature removed before saving.
What is introduced to you above are the methods of making coconut milk. After reading the above introduction, you should have a certain understanding. When you make coconut milk yourself, you need to pay attention to the correct methods and the degree of dryness and wetness. Generally, coconut milk will not be preserved for too long, so you should use it as soon as possible.