? Ingredients: 350g snapper slices, rape core 1 00g. Accessories: 2 tablespoons of tomato sauce, 20ml of yellow wine, 2g of salt, pepper1g, and appropriate amount of onion.
1, clean the spineless snapper slices.
2. Add salt and pepper to taste after slicing.
3. Add a spoonful of dry starch and mix well. This is conducive to shaping and water conservation.
4, put a little oil in the pot, add fish fillets and start frying.
5. Fry both sides until golden, and set aside.
6. Use the bottom oil in the pot and fry the tomato sauce. Add two spoonfuls of yellow rice wine.
7. After saute, add onion and stir fry to taste.
8. Add a tablespoon of boiling water, then add a slice. After the fire is boiled, turn to low heat and cook until the juice is collected.
9, rapeseed heart boiled water.
10, put it in a plate and surround the cabbage.
1 1, the finished product of fish fillets in tomato sauce.