Practice a

1. with water to stew ribs

2. the tomatoes cut into granules, put into a frying pan (a little lard) to make tomato sauce

3. into the beginning of the stewed ribs and soup, salt, a little pepper

4. wait for the soup bubbling, put the ham hamburger, potatoes, cabbage, bean sprouts and other side dishes

5. finally put the scallions, finished.

5. Finally, put in the chopped green onion, finished.

Practice 2

1.radish cut into small pieces. Small ribs blanched in cool water and then washed and drained in hot water. Star anise, peppercorns, cumin, allspice in a box

2. Pressure cooker into the blanched ribs, add salt and seasoning box, ginger, scallions, high pressure on the steam after 10 minutes of medium heat. Then add radish and old vinegar, continue to pressure for 5 minutes. Out of the pot put chicken essence and sesame oil