1, Lao Cai Chen tofu milk selects high-quality soybeans as raw materials, and is made through multiple processes. It has a delicate taste, soft texture and melts in your mouth, giving you a unique taste enjoyment.

2. During the fermentation process, Lao Cai Chen Tofu Milk produces rich microorganisms and enzymes, which gives it a unique flavor. The flavor of the tofu milk is fresh, moderately salty and spicy with a hint of slight sweetness, and rich in layers, making it memorable.