How to make glutinous rice cake with red dates?

Ordinary flour 250g Glutinous rice flour 50g

Yeast 3g Red dates moderate

Brown sugar moderate Milk 20~40ml

Water moderate

Red dates glutinous rice hair cake practice steps

1.? Wash and core the red dates. Weigh 300g of such pitted red dates

2.? Red dates into the pot, add water (water submerged most of the red dates can be) boiled, small fire cooking until the red dates slightly soft.

3.? Cooked jujube cooled for a while, with a cooking machine into a puree, and then filtered with a strainer.

4.? The filtered date puree will be more delicate ^ - ^

5.? Mix flour, glutinous rice flour and yeast, add the strained date paste. Brown sugar melted with 20ml of milk (feel sweet enough without adding brown sugar) poured into the mixture, stirred into the batter, feel too dry you can add some more milk.

6. Pour into a large bowl, plastic wrap sealed, room temperature fermentation for more than 2 hours, until the batter hair to 1 ~ 2 times the size of the pot into the steam. After steam on high heat, turn to low heat and steam for 40 minutes.

7. After steaming, let it cool and take off the mold to cut and share.