After the fire is heated up, turn to low heat and simmer for 20 minutes.

The following introduces how to stew chicken soup (pressure cooker version) for reference. First prepare the materials: chicken: half, ginger: eight slices, cooking wine: 1 spoon, green onion: 3 sections, salt: a little, pepper: Appropriate amount, jujubes: 3 pcs, mushrooms: 8 pcs.

1. Soak the mushrooms in advance, wash and cut the onions into sections, wash and slice the ginger, and wash and set aside the jujubes.

2. Wash and cut the chicken into pieces, blanch it in a pot for 3 minutes, then take it out and set aside.

3. Put all the ingredients into the pressure cooker, add an appropriate amount of water, then cover the lid, turn to low heat and simmer for 20 minutes.

4. Add appropriate amount of salt to season before serving.