Low-gluten flour 200g

Milk 110g

Salad oil 70g

Sugar 70g

Condensed milk (like sweet, aroma can be added in moderation) 20g

Baking powder 8g

Eggs (eggs) 2

Muffin Cake

Method

Information

Muffin Cake

Ingredients Preparation The first step is to add a few drops of fresh lemon juice to the mixture, and then add the milk and mix well to make the egg mixture (this step can be added a few drops of fresh lemon juice, you can remove the fishy smell of eggs). Batter muffin cake practice step 4

Will mix the batter with a spoon into paper cups, 6 points full muffin cake practice step 5

up and down the heat, 180 degrees, 20 minutes muffin cake practice step 6

Success, out of the oven