1, go to the store to buy dried sausages, casings and seasonings.

2, buy meat, after the chief meat, cut into diced pieces, add dried sausages and other seasonings, simmer for about an hour.

3. Pour the simmered meat into the casing with an enema machine. If not, you must use your intelligence to find a way, such as using a chopsticks funnel.

4, pay attention to filling the meat when filling the intestines, otherwise it will be very bad if it is dry.

5. Steam in a pot for 30 minutes.

6. Put the steamed sausage in a ventilated and cool place to dry slowly (so there is another name-air-dried sausage), and you can officially enjoy it in about a month.