1. When the rice cooker jumps to the keep warm setting, press it down so that the rice can continue to be heated at high temperature. Over time, it is easy to form crispy rice.

However, the ones that can cook crispy rice are generally old rice cookers (especially the ones with the non-stick coating on the inner pot that has fallen off.) It is generally difficult to make crispy rice if the inner pot coating is intact.

2. Introduction to crispy rice with rice:

As early as thousands of years ago, the ancients began to make crispy rice, and the history of crispy rice can be said to be long and well-established. As time goes by, a newer and more delicious snack has become popular in the market - crispy rice.

Crispy rice is fragrant, tender and very tasty, making people forget to leave after eating it. Nowadays, crispy rice has become a must-eat for many young people. The business is extremely booming, customers are full of praise after tasting, and many customers leave with great satisfaction. Crispy rice is fragrant and appetizing. Each style of crispy rice is centered around the faint aroma of the dish, perfectly blending the aromas of crispy rice and rice!

3. Homemade rice crust recipe:

Ingredients:

Ingredients: 250g white rice

Accessory ingredients: appropriate amount of peanut oil

Steps:

(1) Pour leftover rice into a pan and turn on low heat.

(2) Use a wooden shovel to break up the rice.

(3) Pour oil along the edge of the pot.

(4) Sear over low heat, lift the pot and shake it a few times to prevent the rice from sticking to the bottom.

(5) Simmer over low heat until the rice is singing.