The origin of Blue Mountain Coffee is Blue Mountain, Jamaica, Japan.

Blue Mountain Coffee is coffee brewed from beans produced in the Blue Mountains of Jamaica. It is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in Jamaica (Jamaica) east of the island, because the mountains in the Caribbean Sea surrounded by, whenever the weather is clear days, the sun shines directly on the azure sea, the peaks of the mountains reflect the sea water brilliant blue light, so it is named.

It also creates the second most expensive coffee in the world. This type of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because of the coffee of sweet, sour, bitter three flavors with the perfect combination, so there is no bitterness at all, only moderate and perfect acidity.

Expanded Information:

The "secret" to the pure flavor of Blue Mountain Coffee:

Their coffee trees grow on rugged slopes, making the harvesting process very difficult. It is very important to choose just the right ripe beans when picking, as immature or overripe beans will affect the quality of the coffee.

The beans are hulled on the same day they are picked, and then allowed to ferment for 12-18 hours. Thereafter, the beans are washed and sifted. The process is followed by drying, which must be done on concrete floors or thick blankets until the humidity of the beans is reduced to 12-14%. They are then placed in specialized silos for storage.

Baidu Encyclopedia - Blue Mountain Coffee