1, home cooking marinated chicken thighs

Raw materials: chicken thighs 8, onion, ginger and garlic, star anise, pepper, cumin, grass berries, nutmeg, cinnamon, allspice, rock sugar.

Practice: chicken thighs soaked in water for a few hours in advance, the middle of the water; pot add onion, ginger and garlic, star anise, pepper, cumin, grass jelly, nutmeg, cinnamon, sesame, rock sugar, salt, old soy sauce, large fire boil to medium heat and cook for 20 minutes; chicken thighs into the pot of boiling water to blanch a little bit, add wine to go to the fishy; blanch the chicken thighs into the cooked marinade, high fire boil, turn to medium-small fire marinade for 30 minutes; after turning off the fire! Let the chicken thighs continue to soak in the brine for three or four hours; open fire again, boil over high heat, turn to medium heat and cook for 20 minutes off the fire.

2, chicken thigh soup

Raw materials: chicken thighs 3, dates, chestnuts, almonds, carrots. Seasoning: salt, ginger, green onion, mint leaves, wine, chicken essence.

Practice: chicken thighs cleaned and chopped, cool water blanching to remove the net blood froth and put out for use; carrots, chestnuts, carrots, date clean; pot of water into the chicken, scallions, ginger, boiling skimming foam plus Shaoxing wine into the carrot blocks, change to a small fire; 30 minutes into the date, chestnuts, almonds, plus salt, chicken seasoning ten minutes after the mint can be put out on fresh mint leaves.

3, braised chicken thighs

Materials: chicken thighs 4, quail eggs 7, 4 slices of ginger, 1 tablespoon of zhouhou sauce, 1 tsp of sugar, 1 tsp of cooking wine, 1 tablespoon of soy sauce, half of green and red chili.

How to do: clean chicken thighs, drain water; quail eggs in a frying pan until golden brown, fish up and wait for use; with soy sauce, cooking wine, Zhuhou sauce, sugar into a sauce to be used; chicken thighs in the pan on both sides of the pan fried until golden, pour into the sauce, ginger, chili pepper stir-fry; add a bowl of water, add the quail eggs fried, high heat boil and then turn to medium-low heat; cook for 20 minutes, with a toothpick inserted, a toothpick can be clean! pull out to prove that it is cooked, collect juice to serve.