Preparation materials: 30 ml of light soy sauce, 70 ml of light soy sauce, 0/00g of rock sugar/kloc-,0/00g of shallot/kloc-,30g of ginger, half a Chinese cabbage and a catty of pig's trotters. A catty of fried Spanish mackerel, half a catty of laver, a little fried tofu, half a catty of lotus root slices, and a proper amount of cooking wine.

Production steps:

1, the first is the processing of ingredients. Wash lotus root and slice it.

Step 2 fry tofu for later use

Step 3 cut pig's trotters into pieces

4. Cut the kelp

5. Tear off the Chinese cabbage piece by piece, wash it and rinse it with water.

6. The fried Spanish mackerel pieces are also ready, and all the ingredients are ready.

7. Use Chinese cabbage as the base. Then, put the ingredients on the top layer by layer, add onion and ginger, and finally cover the ingredients on the Chinese cabbage. Turn off the fire for 40 minutes after the pressure cooker is started.

8. Make it and put it in a container, and you can take it away.

9. You can eat hot or cold.