Accessories: 80g shrimp skin and 50g leek.
Seasoning: 5g of green onion, 5g of ginger, 2g of salt and 0/2g of sesame oil/kloc-.
The characteristics of pumpkin dumplings are: plain, fresh and fragrant, with special flavor. Method of filling dumplings with pumpkin: 1. Wash the pumpkin, peel and pulp it, rub it into filaments, add a little salt, mix well and squeeze out the water.
2. Clean the shrimp skin, remove and drain the water. Wash leeks, control water and chop them.
3. Add chopped green onion, Jiang Mo, sesame oil, shrimp skin, leek and salt into shredded pumpkin, and mix well to make dumpling stuffing.
4. Add water to flour to form dough, put the dough in a container with a lid for a while, knead it again, knead it into jiaozi agent, and roll it into a round skin.
5. Wrap the stuffing into jiaozi, cook it in a boiling water pot and take it out.