I am a big sauce king, especially love to eat meat sauce, as long as there is meat sauce mixed with rice, I will be able to eat a special full, now the experience is introduced as follows:

Meat: cut into diced, block is not too big, the size of the raw meat should be as big as our Daim finger nails on the line

Prepared: onion and garlic chopped,

Started to do:

1. will be the pan hot, put salad oil, oil temperature to almost smoke, put the meat quickly stir-fried, about eight minutes, put the onion and garlic, pepper noodles children, a few drops of soy sauce practice. The temperature of the oil to almost smoke, put the meat quickly stir-fried, about eight minutes, put onion and garlic, pepper, a few drops of soy sauce, two minutes after the addition of boiling water, if the meat for half a catty or so, you have to add one and a half bowls of water, and then add the sauce (soy sauce), add more or less depending on your mouth heavy or light mouth

2, wait for the water to simmer dry, ah Shannon are said to be "simmering out of the good sauce"

3. A minute ago, add a tablespoon of chicken essence,

Okay, the sizzling meat sauce is ready, enjoy it, if there is anything you don't know about the details of the operation, then ask me oh

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