Every country has its own food culture, and India is no exception, but not all countries’ special food will be loved by people. For example, in India, everyone knows that the Ganges River in India is regarded as a holy river by the local people, but in fact the sanitary environment of this river is very worrying, and India is also full of dirty environments. But their main water source comes from the Ganges River. The thought of corpses and garbage floating in the Ganges really makes people lose their appetite.

I often see some people on small video platforms sharing the Indian street snacks they ate when traveling to India. Most of them look like yellow batter, lump after lump. I have no appetite anymore. In particular, this country likes to use various spices for seasoning. The most common one is curry. For Indians, the all-purpose curry can be used to cook all kinds of food, so they like to put curry in no matter what food they make. The color of the curry doesn't look very good, so naturally I lose my appetite.

Let’s talk about the so-called buffet. There are not many ingredients in India, which means there are very few edible categories. They like to put onions the most, so there are a lot of them. Indians believe that onions are good for the human body and can kill bacteria, so they like to put some onions in whatever they eat, plus various colored spices and condiments. It looks very much like Chinese feed. That's why people can't taste it. It takes a lot of courage to eat even a little bit.

To sum up, the characteristic of Indian food culture is the use of various spices for seasoning. It seems to be very heavy in taste and not attractive in appearance, which is also the reason why people lose their appetite. So those who dare to taste Indian food are very impressive.