How to make wonton skins?
Practice 1:
Ingredients: flour, salt, water, sweet potato starch
Practice:
1, add salt to the flour, and water and knead, mix well.
2, after mixing well, let stand for about 15 minutes, during which time you can knead a few times.
3, with a piece of gauze, wrapped in the right amount of sweet potato starch and tied the bag tightly.
4: After the dough has risen, apply a layer of cornstarch to both sides, and then roll it out with a rolling pin until it is the right thickness.
5. Once the dough is rolled out, spread it out and cut it into quarters with a utensil.
Practice 2:
Ingredients: water, flour, dry flour, cornstarch
Practice:
1, add water to the flour, knead it into a dough, cover it with plastic wrap and set aside for half an hour.
2: Divide the dough into portions with a knife, then sprinkle dry flour on the surface.
3: Flatten the dough with a rolling pin, then sprinkle dry flour on the surface and continue to roll it out.
4: Sprinkle cornstarch on the top and continue rolling.
5. When you have rolled out the dough to about the right thickness, cut it into small pieces with a knife.
How do you make wonton skins thin?
To do wonton skin of the pasta must be and hard enough, soft noodle dumplings hard noodles, and wonton skin and eat noodles almost hard to roll out, and must be more molasses will. If you eat at home, it is not recommended to put starch in the noodles, it will be easy to cook the wonton stew rotten.
Roll the dough into a large round sheet less than a millimeter thin, cut parallel cuts horizontally, about six centimeters each, and then cut each strip into a number of trapezoidal wonton wrappers.
Transparent wonton skins are made with potato starch, and we can sprinkle some starch on the skins while we are driving to make them thinner, and if you have a pasta press, it's even better to sprinkle starch on the skins while you are driving.
How do you cook wonton skins?
1, when the water boils, put them in separately, no more than 20 wontons at a time. Push them through a pot sieve to prevent them from sticking to the bottom of the pot. When the water boils, add half a cup of cold water. When the water boils again, add half a cup of cold water. Until all the wontons float for a few moments.
2, before putting the wontons, sprinkle a little salt in the water, cooking noodles not paste can also use this method. And most importantly, after fishing out the wontons, add the pre-prepared soup to the bowl in which you put the wontons, don't use the noodle soup in which you cooked the wontons.
Wonton skin in addition to making the traditional ravioli, now more popular fancy eating: