Black truffle is a kind of wild edible fungus growing in the ground, it is black-brown in appearance, and the surface is rugged, with a unique aroma, has a very high value of health and health care value, but it is mainly produced in Europe, some people in the country do not know it, do not know how to eat this kind of ingredient should be eaten, today I'm going to black truffle home-cooked eating method to share it with you.

How to eat black truffles

Black truffles have a variety of different ways to eat, in Western cuisine, people like to cut fresh black truffles into slices with butter and Italian dry cheese together, sprinkled on the pasta, eaten when the striped fish in France, people like to use black truffles steamed eggs, but also some countries like to use black truffles made of juice with the steak, it is said that all these ways of eating allow people to It is said that these ways of eating can make people taste the unique flavor of black truffle and can let the body absorb rich nutrition.

Black truffle home cooking tutorial

1, black truffle steamed eggs

Black truffle steamed eggs in the production of the need to prepare 20 grams of black truffle and three eggs and the right amount of ground pork and ginger, and sugar and soy sauce and other seasonings, the ready ginger and salt and sugar, and soy sauce together to make seasoning sauce poured on the pork wipe, mix well marinated. The eggs cracked into a bowl, add a small amount of water to mix, and then add the right amount of salt, and then put into the steam bowl, and then the marinated meat, placed on top of the eggs and finally put on the black truffle, into the pot of steam, steamed, steamed and then drizzled with sesame oil can be eaten.

2, black truffle chicken soup

Black truffle and chicken with the soup to drink, when you need to prepare black truffle, 30 grams of chicken, ginger and green onions, in addition to the preparation of the right amount of salt and wine, to prepare a good black truffle meat washed and cut into slices of inorganic should also be slaughtered to deal with clean, put them into the pot together with the addition of onions, ginger, and wine and the right amount of water, heating! Boiled and then made into soup with a small fire, add salt to taste before leaving the pot.

3, black truffle tea

Black truffle can also drink tea, but this time the black truffle must be processed freeze-dried pieces, it is placed in a clean tea set to add an appropriate amount of tea, and then rushed into the appropriate amount of boiling water, after 3 to 5 minutes of brewing, the inside of the tea can be taken out to drink, each time you put in the black truffle and tea can be repeatedly brewed for 3-5 times, and the last black truffle can also be directly Eat it.