Preparation materials: 20 kg of grapes and 6 kg of rock sugar.
1, cut the grapes with scissors, don't drag them.
2. Put the grapes into a pot, add water, add a handful of edible salt and stir for half an hour.
3. Fully dry the soaked grapes and pick out the damaged ones and throw them away.
4. Crush the grapes directly, put them in a glass bottle, a layer of grapes and a layer of rock sugar, and put them in 8 minutes.
5. Seal it with plastic wrap, cover it, and put it in a cool place for fermentation.
6. After 6 days of fermentation, the bottle is full of bubbles, open the bottle cap, deflate it, and then cover it again.
7. After 30 days of fermentation, filter the wine once with a spoon.
8. Put the filtered wine in the shade 1 week, and you can drink it.