The practice of tomato and radish soup introduces the cuisine and its effects in detail: regulating the home-cooked recipes of Qi-qi, clearing away heat and toxic materials, and invigorating the spleen and appetizing. Taste: Sour and salty technology: boiled tomato and radish soup. Ingredients: white radish 300g, tomato 150g. Accessories: wheat flour 30g. Seasoning: tomato sauce 50g, salt 3g and monosodium glutamate 2g teach you how to make tomato and radish soup, and how to make tomato and radish soup is delicious. 2. Wash and dice tomatoes; 3. light the fire in the pot and pour the oil. When the oil is 30% hot, mix in the flour and stir well to form a paste. Then stir-fry the red oil with tomato sauce, add appropriate amount of water and shredded radish, and cook with slow fire until soft; 4. Finally, add diced tomatoes, add refined salt and monosodium glutamate to taste and boil, and then serve. If tomato sauce is used alone, it is "tomato juice and radish soup". Petty Pie-Shi Xiangke: White Radish: White Radish Avoid eating ginseng and American ginseng together. Tomatoes: Tomatoes should not be eaten with pomegranate. The practice of dry-frying tenderloin introduces the cuisine and its effects in detail: Beijing cuisine youth recipe spleen appetizing recipe anemia recipe taste: fried flavor technology: dry-fried tenderloin making materials: main ingredients: pork tenderloin 300g, auxiliary materials: starch (broad bean) 20g, seasoning: salt 2g, peanut oil 50g, sugar 5g, cooking wine 10g, ginger juice 5g and monosodium glutamate 2g. Teach you how to cook dry fried tenderloin, and how to cook dry fried tenderloin is delicious 1. Cut the tenderloin into diamond-shaped pieces; 2. Grab the pork pieces with monosodium glutamate, salt, sugar 5g, ginger juice 5g and cooking wine 10g, marinate for10min, and then paste them with wet starch; 3. Put peanut oil on the frying spoon. When it is 70% to 80% hot, put the tenderloin into the spoon piece by piece, fry until the surface is stretched straight, and then squat down and fry with low fire; 4. When the meat is fried thoroughly, spoon it back to Wanghuo. When the meat is cooked and golden red in color, remove it immediately and put it on a plate. Add pepper and salt and serve. Tips for making dry fried tenderloin: 1. Squat frying means that this dish requires using hot oil at first, and then frying with low fire in the middle, so that the meat can be fried consistently inside and outside, and it can't be fried all the time on the fire to prevent external paste; 2. Because of the frying process, it is necessary to prepare 1000g peanut oil, which actually consumes 40g. Petty pie-eating grams: starch (broad beans): broad beans should not be eaten with snails. This paper introduces in detail the cuisines and functions of red-cooked chicken nuggets: nourishing private cuisine, invigorating spleen and appetizing recipes, malnutrition recipes, and taste: sweet and salty technology: braised red-cooked chicken nuggets are made of ingredients: chicken 500g, seasoning: soy sauce 50g, sugar 60g, salt 5g, sweet noodle sauce 10g, scallion 10g, ginger/kloc. Teach you how to make roast chicken pieces, and how to make roast chicken pieces is delicious. 1. Wash the chicken pieces, drain them, pour them into a basin, add onion, ginger, cooking wine, allspice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, take them out, drain them, put them into a 60% hot oil pan one by one, and fry them until dark yellow. 2. Put a little oil on the fire in the wok, heat it, pour in sugar, soy sauce, salt, cooking wine, onion, ginger and a proper amount of water, boil it, skim the floating foam, add the fried chicken pieces, simmer until crisp, take it out and put it on a plate, continue to cook the original soup until the juice is thick, then pour it on the chicken pieces, and then put it on a plate for eating. Tips for making roast chicken pieces: Because of the frying process, 500 grams of vegetable oil should be prepared. The practice of oatmeal introduces the cuisines and their functions in detail: constipation recipe, stomach nourishing recipe, spleen invigorating and appetizing recipe, phlegm eliminating recipe, gastritis recipe, taste: sweetness technology: cooking oatmeal: main ingredients: corn flour (yellow) 150g, oatmeal 100g, auxiliary materials: soybean milk 250g, seasoning: sugar 30g to teach you. 2. Stir cold soybean milk and corn flour into corn paste; 3. Slowly pour the corn paste into the cooked oat kernel pot, stir with a spoon and boil; 4. Then turn to low heat and cook for 10 minute. Turn off the heat and add sugar to taste. Tips for making oatmeal: prevent porridge from boiling and leave air holes when covering the lid. It is suggested to stir-fry in a casserole with air holes. Tips-Health Tips: 1. Pass stool, nourish stomach and moisten intestines, and be used for conditioning chronic gastroenteritis; 2. Corn is sweet and appetizing; 3. Oats are flat and sweet, tonifying deficiency and strengthening spleen; 4. Soymilk is flat and sweet, nourishing deficiency and moistening dryness, clearing lung and resolving phlegm; 5. Both corn and oats belong to crude fiber food, which is very beneficial to clean the stomach; 6. Oats and soybean milk are rich in protein, fat and carbohydrates, and also contain more vitamins B 6, B 1, calcium, phosphorus and iron. Petty pie-eating grams: corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.