condiments
200g raw oysters
Coriander 10g
Onion10g
Garlic 10g
5 grams of pepper (red, sharp, dry)
condiments
0.5 spoon of fresh soy sauce.
Sugar 1 spoon
1 spoon oyster sauce
Spicy fresh 1 spoon
3 spoonfuls of fruit juice soaked in water
0.2 spoon monosodium glutamate
Horseradish moderate amount
Step 1 practice of mixing oysters with juice soaked in water
I'm glad to buy fresh oysters in the market.
Illustration of mixing oysters with juice soaked in water
Wash the oysters and drain the water with the original soup for later use.
A common practice of mixing oysters with fruit juice soaked in water.
Cut onion, garlic, coriander and red pepper into small pieces.
A simple method of mixing raw oysters with juice soaked in water
Put the soaked juice, sugar, oyster sauce, horseradish, fresh soy sauce, spicy fresh and monosodium glutamate into a container and mix well.
How to eat oyster mixed with waterlogged juice
Add onion, garlic, coriander and red pepper to taste.
Step 6: How to mix the raw oysters with the juice soaked in water?
Add seasoning to oysters and simmer for 20 minutes to taste.
Step 7 How to fry oysters with waterlogged juice?
You can also cover it with plastic wrap and put it in the refrigerator for a while, which will taste better.
How to cook oysters with soaked juice
Put the lettuce on the plate and add the mixed oysters, and you're done.
How to stew oysters with soaked juice
Try a cup of white barbecue.
Step 10 How to fry oysters with waterlogged juice?
It's tempting to look at the meat of oysters.
Step 1 1 How about mixing the raw oysters with the juice soaked in water?
A bowl of millet porridge and a small fire spoon with spicy eggs are standard.
Step 12 How to mix the raw oysters with the juice soaked in water?
The entrance of raw oysters is tender, smooth, refreshing, spicy and memorable.
Step 13 How to stir-fry oysters with water immersion juice
Oysters are very rich in nutritional value.
Step 14 How to cook oysters with soaking juice
What a tempting food to share with friends.
Finished product drawing
Cooking tips
Oyster, also known as oyster, is a kind of marine shellfish. Oysters are nutritious and rich in protein. Every 100g contains 5.3g of protein and 2. 1g of fat. Oyster is rich in protein, fat, glycogen, essential amino acids, glutathione, vitamins and minerals, among which zinc is the highest in food. Oyster meat is rich in glycogen, which can improve the heart and blood circulation, reduce the burden on pancreas, and is rich in taurine, which has antipyretic and anti-inflammatory effects, can enhance the immune function of the body, and can also regulate the calcium and phosphorus metabolism of the elderly. Oysters are sweet and salty, and belong to the heart and liver. People with skin allergies should fast.