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Want to make a beautiful coconut lasagna, which essentials must be mastered?

Materials, horseshoe powder 500 grams of pure water (tuning horseshoe powder) 450 grams of coconut milk 800 grams of Eagle Mark condensed milk 190 to 200 grams of icing sugar 340 grams of pure water (tuning sugar water) 690 grams of this recipe ratios amount is relatively large, it is recommended that we halve to do. pot of water boiling first layer of small yellow steam 2 minutes, then a layer of small white is also steamed for 2 minutes, and then small yellow so repeat to the last layer must be small yellow, meaning that the bottom are small yellow, each layer of each steam for 2 minutes, the process of steaming forgot to take pictures.

Sugar 3 two put the pan fried color, (fried sugar sugar water to make the effect will be particularly golden, such as not fried sugar can be put 3 bricks of yellow sugar) and then put 3 bowls of water half boiled into a sugar water and then cooled and frozen spare. Pour out half of the horseshoe flour (125g) and coconut milk (all 400g) mix well, no particles of paste, the rest of the horseshoe flour and cooled yellow sugar water mix, stir until no particles, you can start steaming. Place a clean, larger plate in the steamer. Pour a moderate amount of the yellow sugar matzo meal paste into the plate, cover and steam for 3~4 minutes. Once solidified, add the appropriate amount of white coconut milk and hoof-starch paste. Cover again and steam for 3~4 minutes. Coconut milk pulp is easier, just mix all the ingredients, I forgot to take photos. The two kinds of pulp is recommended to separate a little sieve, after sieve is less likely to have impurities.

The first layer of cooked, and then pour the coconut milk, pour a layer of 2-3mm, also hardened after cooked, so analogous, on this layer by layer, the last layer, must be brown, if the last is to put the coconut milk on the surface of the pulp will be wrinkled. Coconut milk poured into the plate, and then poured into the 4/10ths of the tellurium powder, mix well, no particles, if you like to practice milk partners 'can add practice milk down to the coconut milk there, add practice milk remember the first step of the sugar to reduce the amount of Oh, I did not add practice milk! Add water in a pot, cover and boil, add sugar water, cover and steam for three minutes, steam until the transparent surface solidification, then pour on the white liquid, steam until the surface solidification, yellow and white repeated with additional layers. Let it cool and then remove the film and cut into pieces to serve.