Osmanthus Glutinous Rice Wine Making Method:

Ingredients: 15g of dried osmanthus flowers; 1250g of glutinous rice; water (soaked rice) in moderation; one packet of Anqi Sweet Wine Cookies.

The steps to make osmanthus rice wine:

1. Dry osmanthus at low temperature.

2. Wash round glutinous rice.

3. Soak the rice for 4-6 hours in winter and spring, and 3-5 hours in summer and fall.

4. Soak rice a pinch on the broken is good, the rice is soaked through.

5. A layer of glutinous rice layer of dried cinnamon.

6. A layer of glutinous rice a layer of dry cinnamon. The rice holes are convenient for the steam.

7. Steam over high heat for 20 minutes to 30 minutes, remove and place in a clean, waterless, oil-free pot to allow the glutinous rice to cool down to 40 degrees.

8. Add 10g of cinnamon for the second time.

9. Add 500g of cold water to one packet of sweet wine curd and mix well, pour into the cinnamon glutinous rice and mix well.

10. There should be a dimple in the center of the basin.

11. Covered with plastic wrap 30 ° fermentation for 3 days, remember not too close to the heat pipe, too close to the top of the rice is easy to dry out leading to fermentation failure. Temperatures above 20 ° do not need oven fermentation, 20 ° below the home without an oven friends, remember to cover the quilt to let the rice wine fermentation at a constant temperature, so that the success rate is high.

12. Three days after the dimple has been out of the wine, very sweet. Like a little stronger, that is, rice wine wine flavor stronger can be fermented for another 2-3 days.