Ingredients: shrimp, tomato, green pepper, garlic cloves, clear oil, refined salt, chicken essence and starch.

Characteristic color: slightly sour and spicy, full of shrimp flavor, which is a good dish for next meal.

Operation: Cut the shrimp into small pieces, roll the tomatoes with a knife and shred the green peppers. Put shrimps and garlic cloves in hot oil, stir fry quickly, then add tomatoes, add a little salt, continue to stir fry, slowly, add shredded green pepper when the soup comes out, stir fry, the tomatoes gradually melt and the soup begins to overflow. At this time, keep the fire, stir fry, thicken at the same time, add a little chicken essence, mix well and take out the pot.