Yellow rice wine, warm in nature, sweet, bitter, toxic, hot and fragrant, enters the heart, lungs and stomach meridians; It has the effects of promoting blood circulation, dredging collaterals, dispelling cold and expelling wind, and can be used for treating wind-cold pain, muscle and vein contracture, chest obstruction, heart cold pain, etc. Drinking yellow wine can not only stimulate appetite, make people feel happy and comfortable, but also play a health care role. Drinking it regularly and in moderation is helpful for blood circulation, promoting metabolism, nourishing blood, caring skin, relaxing muscles and tendons, promoting blood circulation and strengthening life.

Yellow rice wine also has the function of drug introduction, which is the common name of drug-induced meridians. It means that some drugs can guide the efficacy of other drugs to reach the focus or a meridian, and play a "guiding" role in targeted therapy. They are not only compatible with decoction, but also widely used with traditional Chinese medicine. In addition, "Yaoyinzi" also has the functions of enhancing curative effect, detoxicating, correcting taste and protecting gastrointestinal tract. In the prescription, whether the primer is needed depends on the doctor's condition, and generally the patient does not need to make it himself.

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Drinking method of yellow rice wine:

First, hot drinks.

This is a traditional way of drinking yellow rice wine, and it is also the choice of most people to drink yellow rice wine. Yellow rice wine will give off a strong bouquet and taste very soft after being heated slightly. Drinking at this time can not only taste the taste of sweet wine, but also be very beneficial to our health.

Second, iced rice wine

Iced yellow rice wine is a very popular drinking method in recent years, especially in Hong Kong and Japan. Many people like to add some ice cubes when drinking yellow rice wine, and then take it.

Third, rice wine with table

How to drink yellow rice wine In addition to direct drinking methods such as full temperature drinking or ice cooling, yellow rice wine can also be used as a condiment for daily cooking. Yellow rice wine is a very common condiment in Chinese recipes. Different dishes are matched with different wines, so that we can not only appreciate the different flavors of wine, but also make the tastes of dishes more diverse.

People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently