1. To make cold perilla, first add vinegar, cold soy sauce, oyster sauce, honey and appropriate amount of salt in a bowl. You can mix it according to your own taste.

2. Cut the garlic into minced garlic, shred the ginger, chop the pepper into small pieces and set aside.

3. Wash the perilla, soak in light salt water for ten minutes, remove the water and cut into sections.

4. Add all the seasonings to the chopped perilla segments and mix well.

Perilla leaves can relieve external symptoms and dispel cold, promote qi and calm the stomach. It is used for colds, coughs and nausea, pregnancy vomiting, chest and abdominal distension, and fetal movements. It can also detoxify fish and crabs. It also has a certain antibacterial effect and can improve the body's immunity after taking it.