Main Ingredients

Long Eggplant

400g

Pork

150g

Supplementary Ingredients

Oil

Moderate

Salt

3g

Soap Soya Sauce

5ml

Garlic

5 cloves<

Steps

1. Soak the eggplant in lightly salted water and wash.

2. Prepare chopped green onion, a little is enough.

3. Cut the garlic into cubes and slice the meat.

4. Eggplant cut into hobnail pieces.

5. Put more oil, this is one of the elements of delicious. Add a few shredded chili peppers and chopped green onions and sauté.

6. Add the sliced meat.

7. Stir fry the sliced meat until browned, then add soy sauce.

8. Add eggplant.

9. Stir fry evenly.

10. Add salt.

11. Add garlic, and the right amount of water, water can be added while stir frying, until the eggplant is soft, collect the soup.

12. Plate.