Hot soup, all kinds of food reunion in the pot shouting and rolling over, is really provocative. Everyone's love for hot pot has also developed the difference between the north and the south. For example, people in the northeast like to dip sesame sauce in hot pot, while people in the north like oil dishes. Why?
Hot pot dipped in sesame sauce can be said to be the standard configuration for southerners to eat hot pot. First, dig a spoonful of sesame sauce in the ingredient bowl, add a little sesame oil and vinegar, and add a little chopped flowers, green onions and garlic. Some people also want to choose to add bean curd and chives to sesame sauce! Northerners don't eat sesame sauce. They frown when they listen.
Northerners don't eat sesame sauce. They usually choose dry dishes and oily dishes. In fact, this is also related to the regional natural environment. The southern region is wet and cold, and everyone likes spicy food. I think everyone knows that Sichuan-Chongqing hot pot tastes very spicy! Dry dishes and oily dishes can combine some sweetness, which makes food not only delicious, but also black and not so spicy. Hot pot dipped in sesame sauce has no such effect.
When eating hot pot in the south, the most commonly used dish is a bowl of oil dish and a dry dish. The sauces of the oil dish generally include coriander, millet spicy, onion segments, sesame oil, sesame seeds and minced garlic, which is different from the dry dish commonly used for charcoal barbecue in the north. The dry dish in the south is composed of Chili powder, salt, white sesame seeds, chicken essence and chopped flowers. Prepare raw materials in advance: 70mL of sesame oil in hot pot, 5 cloves of garlic, 20g of peanut kernel, scallion 1 root, coriander 1 willow, 2 millet peppers, one-grade fresh soy sauce 1 spoon and sesame oil 1 spoon.
1. Wash garlic, onion, coriander and millet, and cut them into powder, and keep the peanuts as pieces.
2. Put the minced garlic into the container.
3. Then pour chopped flowers on the mashed garlic.
4. Place the chopped green onions and parsley.
5. Then put the millet spicy into the vessel.
6. Pour in the prepared hot pot sesame oil.
7. Finally pour in a fresh soy sauce and squeeze in sesame oil.
8. Stir well and pour it into a small dish, so that the Chongqing hot pot sesame oil dish will be ready.
Originally, this is the difference between the north and the south of the hot pot, but the special food has no boundaries. You can dip whatever you like. After all, happiness is the most important thing!