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How can Laba garlic be cured in summer to be green?
How to pickle Laba garlic to be green is as follows:

Method 1:

Step 1, prepare garlic, salt, brown sugar, vinegar and water.

Step 2, peel the garlic directly, soak it in water directly, put it in the jar for about 5 days, and add salt. Salt Remember a layer of garlic and a layer of salt.

the third step, take it out for about 5 days, prepare the pot and add water to boil it, then boil the brown sugar in the pot until it is about 8 degrees, and add vinegar to cool it.

step four, put it in the jar and wait for about a week before eating.

Method 2:

Step 1, prepare garlic, vinegar and sugar

Step 2, peel garlic directly, dry it directly, and put it in a jar.

Step 3: Soak the vinegar directly in the pot. Finally, stir the white sugar in the pot and leave it for about 1 days.