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Do you use cold water or hot water to cook porridge?

Cook with cold water, not hot water because the ingredients will cook faster if you put the water in the pot with the ingredients. And the taste will be better.

Materials: red beans, Job's tears, jujubes, rock sugar, pure milk.

1, red beans barley 2 to 1, wash, soak 20 minutes. Conditions in advance soak overnight easier to cook.

2, beans into the rice cooker, plus usually cook 1.5 times the water. Steam button, wait for the water to boil and cook for 10 minutes, and then turn the baby porridge key for 60 minutes.

3, after 30 minutes of cooking into the rock sugar, cut in half of the red dates.

4, cook for another 30 minutes and then add milk, steam cooking button boil a few minutes on it. Can add oats.

5, out of the pot.