Preparation materials: half rabbit meat, 5 cloves of garlic, 5 slices of ginger, 1 handful of dried pepper, 1 handful of pepper, 5g of pepper, 3 tablespoons of soy sauce, 0/5g of salt/kloc, 3 tablespoons of cooking wine,

1 First, prepare two fresh rabbit legs.

2. Then, cut into small pieces, which are convenient to taste.

3. Then, cut the rabbit meat into pieces, rinse it with water for three times to remove blood, and then mix it with soy sauce, starch, egg white, cooking wine, salt, onion and ginger for half an hour.

4. Prepare a hot pot bottom material and pour it into the pot.

5, put oil in the pot, add ginger, pepper, pepper, dried pepper and stir fry.

6. Add hot pot and stir fry. Put a little salt. Put the salted rabbit meat into the pot, stir-fry until it is cut, and put it in boiling water to boil.

7. Finally, the rabbit hot pot is ready and the problem is solved.