2. Accessories: onion, garlic and dried red pepper.

3. Seasoning: appropriate amount of oyster sauce, salt and vegetable oil.

4. Wash the cabbage and tear it into small pieces.

Step 5 add salt.

6. Stir well and marinate for five or six minutes.

7. Slice the onion.

8. Slice garlic.

9. Cut the dried red pepper into small pieces.

10, put a proper amount of vegetable oil in the pot and heat it, and saute the pepper.

1 1, add onion and garlic and stir-fry until fragrant.

12, add dried red pepper.

13, add cabbage.

14, stir-frying to soften Chinese cabbage.

15, add a spoonful of oyster sauce.

16, stir well, turn off the heat and take out the pot.