Yes, here is how to make preserved egg and salted egg porridge.

Ingredients: 200g rice, 1 salted egg, 1 preserved egg?

Accessories: appropriate amount of olive oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of pepper, appropriate amount of water

Steps:

1. Prepare the ingredients: rice, salted eggs, preserved eggs, ginger, and green onions.

2. Wash the rice first, drain the water and add appropriate amount of salt and olive oil to marinate. Boil the salted eggs and cut them into small pieces. Peel and cut the preserved eggs into small pieces. Cut the ginger into shreds and the green onions. grain.

3. Pour the marinated rice into the pressure cooker.

4. Pour in half a pot of hot water.

5. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer for about fifteen minutes and then turn off the heat.

6. Open the lid after exhausting.

7. Bring to a boil over high heat for about ten minutes. There is no need to cover the pot at this time. Then add shredded ginger.

8. Cook until the porridge is thick.

9. Add salted eggs first.

10. Add preserved eggs.

11. Continue to boil over high heat for about ten minutes.

12. The porridge at this time is already very thick, which proves that the porridge is ready.

13. Add appropriate amount of salt and pepper and turn off the heat. Sprinkle in chopped green onion before eating.

14. Serve it out and enjoy.