Main Ingredients: heart rice cakes 250 grams

Accessories: shredded mushrooms, shredded cabbage, shredded green peppers, shredded red peppers, shredded onions 100 grams each, 100 grams of Korean sauce, tomato sauce 50 grams of salt, monosodium glutamate, a little chicken

1, first rice cakes blanch for 2 minutes, picked up to be used;

2, pot of boiling oil, adding shredded onion, shredded green peppers, shredded red peppers, stir-fry evenly into the rice cakes, add Korean sauce, salt, monosodium glutamate, chicken heat and stir-fry evenly, plate can be used. Shredded onion, shredded green pepper, shredded red pepper, shredded mushrooms, shredded cabbage, sautéed evenly into the rice cakes, add Korean soy sauce, salt, monosodium glutamate, chicken broth heated and sautéed evenly, plate can be. Sprinkle a few white sesame seeds at the end. Ingredients: heart rice cakes 250 grams

Accessories: 300 grams of bread crumbs (100 grams of actual consumption)

1, defrosted blanch rice cakes, pat bread crumbs standby;

2, 1000 grams of oil boiled to 160 degrees Celsius, put the rice cakes deep-fried to a golden brown can be

3, according to personal taste with Thai chicken sauce or condensed milk. Cheese rice cake hot pot, natural defrosting, eat hot pot when put into the pot shabu-shabu for two minutes.

Don't shabu-shabu for too long, as the rice cakes will burst and the cheese will flow out. Ingredients: 200g of rice cakes

1. Thaw the rice cakes and set aside;

2. Heat the salad oil on the iron plate, then fry the rice cakes until golden brown on both sides, then sprinkle with your favorite seasonings. Main ingredients: 250 grams of rice cakes with heart

Accessories: 500 grams of shrimp, onions, celery, red pepper 100 grams

1, rice cakes defrosted blanch standby;

2, the pan into the salad oil is hot shrimp fried standby;

3, the pan into the onion, celery, red pepper stir-fried aroma, add 50 grams of spicy sauce, put the shrimp and rice cakes, add the right amount of salt, monosodium glutamate, chicken essence, sugar cooked and dripping spicy oil out of the pot to pot.