When making bread, the dough is too sticky, indicating that the ratio of flour to milk is wrong. Adding more flour can solve the problem of sticky hands. The correct way to make bread is as follows:

Preparation materials: 290g of dough, 250g of bread flour, 4g of yeast, 40g of sugar, 2g of salt, 40g of butter, 85g of milk, egg liquid 1 spoon and liquid butter 10g.

1, prepare the required materials first;

2. Tear the old noodles into pieces and put them in a container;

3, add bread flour, sugar and salt, salt and sugar should be separated;

4. Dig a hole in the middle and put yeast powder;

5. Mix the milk and eggs evenly;

6. Add butter after the dough is formed;

7, pull out the glove film, old bread is particularly easy to form a film;

8. Ferment to twice the size in a warm place;

9. Divide into small portions;

10, a piece of dough with hands in the opposite direction;

1 1, I twisted myself into a twist after letting go;

12, set and put on a baking tray for fermentation again;

13, fermented to twice the size, brushed with egg liquid, and preheated in the oven;

14, and then bake in the oven 170℃ for 20 minutes;

15, brush a layer of butter while it is hot after baking.