Preserved eggs are rich in nutrients and have a unique flavor, which is a traditional flavor egg product in China. Although preserved eggs are delicious, we should pay attention to the taboo of preserved eggs. So what can't you eat after eating preserved eggs? And what can't preserved eggs be eaten with? Come and have a look!

What can't be eaten with preserved eggs 1, and eel can't be eaten with preserved eggs. Preserved eggs are also called preserved eggs, which contain a lot of protein, but preserved eggs are alkaline food. Eating them with Monopterus albus will lead to diarrhea and even food poisoning.

2, eat preserved eggs can not eat plums. Preserved eggs are made of lime, and the nutrients in plums will react with the lead in preserved eggs, which may lead to food poisoning if eaten together.

3, eat preserved eggs can not eat mulberries. The principle that mulberries and preserved eggs can't be eaten together is the same as that of plums and preserved eggs, which can easily lead to poisoning.

4, eating preserved eggs can not eat turtles. Preserved eggs contain a lot of lead, which will affect the original nutritional value of soft-shelled turtle, and will make the nutritional value of soft-shelled turtle lose a lot, seriously affecting the absorption of nutrients in soft-shelled turtle by human body.

5, preserved eggs can not be eaten with vinegar and brown sugar. Preserved eggs can't be eaten directly with vinegar. The alkali in preserved eggs will react with calcium in vinegar to form a precipitate, which is not easy to digest.

Brown sugar is acidic and cannot be eaten with alkaline preserved eggs. When preserved eggs and brown sugar are eaten together, the acid-base in them will react, leading to acid-base imbalance.

Finally, preserved eggs can't be eaten with white sugar and rock sugar, the reason is the same as not eating with brown sugar; But also pay attention to preserved eggs can not eat more, eating too much is not good for your health.