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How can fried prawns with skin be crispy?
Crispy fried prawns with skin are made as follows:

Ingredients: fresh shrimp.

Accessories: egg liquid, oil, crispy fried chicken ingredients.

Tools: Pots, plates, kitchen paper.

1, pour out a package of crispy fried chicken ingredients, and break an egg into egg liquid.

2. Clean the fresh shrimps and use kitchen paper to absorb the water. First, evenly dip the shrimps in the egg liquid.

3, then put it in the delicious crispy fried powder and evenly powder it.

4. After the oil in the oil pan is hot, put the shrimp in, fry it until it is golden, then turn the shrimp over and fry it. The shrimp is easy to cook, don't fry it for a long time, pick it up and put it on the kitchen paper to absorb the oil.

5, fried prawns are crisp and delicious, so delicious that there is no shell left.