Materials: Pelteobagrus fulvidraco, salt, oil, cooking wine, green onion, ginger

1, prepare two yellow catfish.

2, slowly scrub with salt, then wash with water.

3, the oil is hot, fry the fish slightly, pour a little cooking wine, gently turn.

4, add water no pot of fish, put onion and ginger segments, large fire boil, small fire stew.

5, stew until the soup becomes milky white, put a little salt, sprinkle some chopped green onions on it, you can also drizzle some sesame oil.