1, the food we are going to teach you today is a mango jelly. The practice is particularly simple, after making it out of the cold, very delicious. First of all, to do mango jelly need ingredients ready, mango jelly need to use very few materials, just three. The first is mango, prepare a smaller mango can be, do not need to be too big, prepare two. Prepare two more slices of giardiniera. After the preparation, we prepare the right amount of sugar, if you like to eat sweet, prepare more sugar, if you don't like to eat sweet, prepare a little less sugar. After all of them are ready, we can start the preparation of today's mango jelly.
2, first of all, to deal with a little bit of gillette, in order to make the gillette easier to melt, we need to soak it in advance. Put the pudding into a large pot, and then add the right amount of water, the water does not exceed the pudding can be. Note here, because the custard tablets will melt in the heat, so do not use very high temperature water, use cool water can be. After soaking the giardiniera, we can start processing the mango.
3, we will be ready to wash the mango, and then put on the board, from the center of the cut, and then peel off all the mango skin, peeled off the skin, we use a knife to stick to the core of the mango to cut all the flesh, cut and then cut the flesh into a small diced, can be a little crushed, you can be a little bigger, which is mainly to see the personal preference.
4, mango diced cut, we put it into a plate, and then start a pot of boiling water. The water in the pot is not too much, about a bowl or so can be, because how much water is added inside can make how much jelly to. When the water boils, put all the diced mangoes in and toss them.
5, mango diced hot water time should not be too long, about a minute or so can be, after the hot water, we will pour it in a prepared container. This container should be slightly larger, no water, no oil. After pouring into the container, we put two spoons of sugar, and then quickly stir them well.
6, the icing sugar melting after we cooled a little, until the water temperature reaches 70 degrees, when the soaked giardiniera put into the soaking. Put in the giletto after the first stir, wait until the melting is almost after we cover the bowl to the refrigerator in the ice 40 minutes, time is almost up after we can take out. After taking out, we use a knife to cut the sides, and then poured into the plate, and then cut into small pieces of the right size can be eaten, a very delicious mango jelly is so finished.