Quickly frozen steak needs to be defrosted and fried.

As the frozen steak is thawed slowly, the juice ice crystals between the meat cells slowly dissolve, allowing time to gradually penetrate into the cells, and the meat can return to the state of fresh meat.

Recipe for black pepper steak:

Ingredients:

Main ingredients: 1 steak, 2 lettuce leaves

Accessories: A little sea salt, a little cracked black pepper, a little black pepper sauce

1. Defrost the frozen steak naturally, and use kitchen towels to absorb the blood.

2. Sprinkle with a little sea salt and cracked black pepper and marinate for a while.

3. After the steak machine is powered on, select the steak button and the machine starts to preheat.

4. When preheating is complete, add steak.

5. The machine starts frying, and when it reaches 5 minutes of doneness, it will beep to remind you.

6. Completely open the upper cover.

7. Before eating, you can pair it with some black pepper sauce and vegetables.