Flour150g

450 grams of green radish

Eggs 1

Ginger10g

2 tablespoons refined salt (6g)

Chicken essence 2 salt spoon

Thirteen incense 1 salt spoon

How to fry radish balls?

Preparation materials (Jiangbei Hao) ~

Wash ginger and cut into powder for use ~

Wash the radish, cut it into long strips, rub it into filaments with a wire cleaner, cut it into pieces, squeeze some water and put it on a plate for later use ~

Pour the flour into the basin, add the radish, beat the eggs, and add Jiang Mo, refined salt, chicken essence and thirteen spices ~

Stir and mix evenly ~

Be quick at this time, because the radish will come out of the water to avoid getting wet. )

Pour the right amount of oil into the pot ~

Wash it, grab the dough with your hands, and squeeze out the ball with your jaws ~

Cut it with a spoon and slowly put it into the oil pan (you can prepare some clear water so that the spoon won't get wet from time to time and stick to the dough) ~

Put them into the oil pan one by one, turn to low heat and fry them evenly, and push them with a spoon from time to time (if the fire is too strong, so as not to fry the skin, the inside is not cooked yet) ~

Deep-fried until golden ~

Load the plate ~

Delicious ~